SEAFOOD IN THE UK: A CULINARY QUEST

In the UK, you can savor a diverse choice of seafood that's not only fresh but likewise environmentally responsible, thanks to the sector's increasing devotion to green practices and strict quality assurance procedures. A large number of British fisheries utilize eco-conscious strategies, while providers focus on providing the best, highest-quality

For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews.Do you wish to discover more about how British chefs are artistically including clams i